1 Temporada
24 Episodio
The Everyday Gourmet: Rediscovering the Lost Art of Cooking - Season 1 Episode 19 Episodio 19
Improve your strategies for buying and cooking various kinds of meat. What are the merits of roasting a chicken flat? Why should you take time to brine your pork chops? Why is prime rib the most expensive cut of beef? How much fat and lean beef should go into a really good hamburger?
- Año: 2012
- País:
- Género: Documentary
- Estudio:
- Palabra clave:
- Director: The Great Courses
- Emitir: Bill Briwa
"
