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65 Episodio
Chef at Large - Season 3 Episode 3 Episodio 3
Air Canada is launching a new premium meal service for their business class. Michael visits Air Canada’s R&D in Montreal where they explain the concept and execution of the new menu and its dishes; as well as point out the various elements that did not work. Michael then visits CARA Foods in Toronto, the largest airline kitchen in North America, where they prep 50,000 meals a day. Then it’s onto the plane where Michael tries and comments on the presentation and taste of the new meal service.
- Año: 1970
- País:
- Género:
- Estudio: Food Network
- Palabra clave:
- Director:
- Emitir: Michael Smith
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