3 Temporada
80 Episodio
Bake with Anna Olson - Season 1 Episode 22 Episodio 22
Flourless pies and tarts are gluten-free desserts made without conventional wheat flour. Anna starts with delicious Raspberry Clafoutis, a classic French dessert that uses ground almond as a base rather than a traditional tart pastry. Next Anna moves on to a Flourless Pear and Cranberry Pie, an exquisite winter dessert. To show viewers another option that is a little more complex but worth the extra effort, Anna prepares Flourless French Apple Tart with a flourless crust. This is a truly elegant dessert. Anna uses that same flourless crust and shows its versatility by making Cheddar Shortbread and Preserves.
- Año: 2016
- País: Canada, United States of America
- Género: Reality
- Estudio: Food Network
- Palabra clave: food
- Director: Anna Olson
- Emitir: Anna Olson
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