1 Temporada
22 Episodio
Julia and Jacques Cooking at Home - Season 1 Episode 20 Episodio 20
First is a Roast of Veal with wild mushrooms, braised endive, onions and white wine--the aromas just fill the kitchen. Second is a delicious Leg of Lamb, hip bone removed, studded with garlic on a ragout of white beans and lardons, onions, mushrooms and thyme. Not only are you shown how to prepare these dishes, but Jacques then demonstrates, step-by-step, how to carve and serve them.
- Año: 2000
- País: United States of America
- Género: Documentary, Reality
- Estudio: PBS
- Palabra clave: cooking, cooking competition, home cooking
- Director:
- Emitir: Julia Child, Jacques Pépin