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23 Episodio
舌尖上的中国 - Season 1 Episode 1 Episodio 1
This episode explores the rich bounty of food that is nature's gift to the Chinese people. Elf ear mushrooms gathered near Shangri-La on the Tibetan plateau, bamboo shoots from Zhejiang and Guangxi, traditional salt production and Nuodeng hams in Yunnan, lotus roots from Hubei and Henan, ice fishing in northern Heilongjiang, and finally trawling in the South China Sea.
- Año: 2018
- País: China
- Género: Documentary
- Estudio: CCTV-1
- Palabra clave: food, culture, chinese food, culinary arts
- Director: Chen Xiaoqing, Lihong Li
- Emitir: Lihong Li